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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Benjamin Kumah Mintah · Sankore

Institute for Scientific and Technological Information

Benjamin Kumah Mintah

ORCID, self-asserted

ORCID 0000-0001-5337-5007

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

53

Citations

1,039

h-index

20

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

32

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Institute for Scientific and Technological Information40 works
Council for Scientific and Industrial Research19 works
Ghana Communication Technology University3 works
University of Ghana1 works

Publications

51 works in the graph, newest first.

Chemometric monitoring of critical parameters in rice wine fermentation using near-infrared spectroscopy with ultrasound-assisted S. cerevisiae cultivation
2026Microchemical JournalJournal2 citations10.1016/j.microc.2026.117397
Molecular-level regulation of black soldier fly albumin through ultrasound-assisted pH-shifting and succinylation: Effective suppression of lysinoalanine formation and improved emulsifying properties
2026LWTJournalOpen access2 citations10.1016/j.lwt.2026.119374
Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound
2026Ultrasonics SonochemistryJournalOpen access0 citations10.1016/j.ultsonch.2026.107831
Comparative evaluation of trace element and metalloid exposure and dietary health risks associated with Katsuwonus pelamis and Clarias macrocephalus in Ghana
2026Journal of Food Composition and AnalysisJournalOpen accessCorresponding0 citations

10.1016/j.jfca.2026.109099

Engineering peptide-functionalized fermented milk with enhanced DNA-protective, antioxidant and anti-inflammatory properties via ultrasound-assisted enzymolysis

2026Food Research InternationalJournal0 citations10.1016/j.foodres.2026.119430

Ultrasound-assisted pH shifting and succinylation regulate digestibility and lysinoalanine-related chemical safety of black soldier fly larval albumin during gastrointestinal digestion

2026Food ChemistryJournal0 citations10.1016/j.foodchem.2026.150325

A mechanistic study of how a lipid-rich Eupolyphaga sinensis Walker molt extract attenuates starch digestion and improves glucose homeostasis

2026Food Research InternationalJournal0 citations10.1016/j.foodres.2026.120379

Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review

2025FoodsJournalOpen access51 citations10.3390/foods14132360

Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels

2025Food Research InternationalJournal23 citations10.1016/j.foodres.2025.116260

Extraction and characterization of chitin and chitosan from molts and Eupolyphaga sinensis Walker: Influence of chemical and ultrasound-assisted enzymatic processing

2025International Journal of Biological MacromoleculesJournalOpen access21 citations10.1016/j.ijbiomac.2025.142804

Enhancing ethanol tolerance and metabolic activity of Saccharomyces cerevisiae during Rice fermentation by fixed-frequency ultrasound

2025Food Research InternationalJournal7 citations10.1016/j.foodres.2025.116892

Use of sonication and sodium alginate to synergistically modify milk proteins: Network reinforcement mechanism for shelf-stable ambient-temperature-storage yogurt

2025International Journal of Biological MacromoleculesJournal3 citations10.1016/j.ijbiomac.2025.148569

Interfacial properties and stability of Pickering emulsion stabilized by silkworm pupa protein and preparation of emulsion-filled hydrogel with high hardness: Effect of sodium alginate and ultrasonication

2025International Journal of Biological MacromoleculesJournal5 citations10.1016/j.ijbiomac.2025.144770

New insight on the impact of amylose/amylopectin ratio on structural and digestion profile: A review on conventional and non-conventional products

2025International Journal of Biological MacromoleculesJournal4 citations10.1016/j.ijbiomac.2025.149204

Research Progress on the Effects of Thermosonication on the Sterilization and Quality of Liquid Foods

2025Journal of Food Process EngineeringJournal3 citations10.1111/jfpe.70189

Dual inhibition of α-glucosidase and starch digestion by fatty acids from Eupolyphaga sinensis molt: Toward low-glycemic-index starch design

2025LWTJournalOpen access2 citations10.1016/j.lwt.2025.118797

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

2025Food FrontiersJournalOpen access0 citations10.1002/fft2.70193

Thawing of goose meat by simultaneous dual frequency ultrasound for process efficiency: Thawing rate, quality attributes, structural characteristics

2024Innovative Food Science & Emerging TechnologiesJournal28 citations10.1016/j.ifset.2024.103588

pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics

2024Industrial Crops and ProductsJournal27 citations10.1016/j.indcrop.2024.120043

Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein

2024International Journal of Biological MacromoleculesJournal25 citations10.1016/j.ijbiomac.2024.130480

Surfactin and its Antibacterial Mechanism on Staphylococcus Aureus and Application in Pork Preservation

2024Food and Bioprocess TechnologyJournal25 citations10.1007/s11947-024-03528-4

Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein

2024Food ChemistryJournal19 citations10.1016/j.foodchem.2024.141284

Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment

2024International Journal of Biological MacromoleculesJournal19 citations10.1016/j.ijbiomac.2024.137221

Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin

2024International Journal of Biological MacromoleculesJournal17 citations10.1016/j.ijbiomac.2024.132801

Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation

2024Journal of the Science of Food and AgricultureJournalOpen access15 citations10.1002/jsfa.13465

Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeability

2024Food BioscienceJournal7 citations10.1016/j.fbio.2024.105646

Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker

2024Journal of Food ScienceJournal4 citations10.1111/1750-3841.17336

How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali‐extracted rice residue protein isolate

2024Journal of Food ScienceJournal1 citations10.1111/1750-3841.17494

Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates

2023Food Research InternationalJournal85 citations10.1016/j.foodres.2023.112554

Enhancing acid production of Acetobacter pasteurianus by laser and intense pulsed light mutagenesis and its molecular mechanism based on transcriptomic analysis

2023LWTJournalOpen access47 citations10.1016/j.lwt.2023.114803

Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein

2023LWTJournalOpen access45 citations10.1016/j.lwt.2023.115180

Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes

2023Food ChemistryJournal34 citations10.1016/j.foodchem.2023.138253

Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure

2023Industrial Crops and ProductsJournal31 citations10.1016/j.indcrop.2023.117261

Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication

2023International Journal of Biological MacromoleculesJournal20 citations10.1016/j.ijbiomac.2023.128779

Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure

2023Ultrasonics SonochemistryJournalOpen access32 citations10.1016/j.ultsonch.2023.106489

Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state fermentation for chlorogenic acid extraction

2023Food BioscienceJournal25 citations10.1016/j.fbio.2023.102903

Effect of ultrasound-assisted fermentation on physicochemical properties and volatile flavor compounds of Chinese rice wine

2023Food PhysicsJournalOpen access21 citations10.1016/j.foodp.2023.100006

Inhibition of cross-linked lysinoalanine formation in pH12.5-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation

2023International Journal of Biological MacromoleculesJournal18 citations10.1016/j.ijbiomac.2023.128120

Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination

2023Food Research InternationalJournal15 citations10.1016/j.foodres.2023.113054

Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound

2023Ultrasonics SonochemistryJournalOpen access11 citations10.1016/j.ultsonch.2023.106611

Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamics

2023International Journal of Biological MacromoleculesJournal7 citations10.1016/j.ijbiomac.2023.128897

Functional, conformational, topographical, and antioxidative properties of convectively- and freeze-dried sunflower protein and hydrolysate: a comparative investigation

2023Drying TechnologyJournal5 citations10.1080/07373937.2023.2209805

Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications

2022FoodsJournalOpen access121 citations10.3390/foods11192931

Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review

2022Journal of Food Process EngineeringJournal62 citations10.1111/jfpe.14010

An overview of factors affecting the quality of beef meatballs: Processing and preservation

2022Food Science & NutritionJournalOpen access44 citations10.1002/fsn3.2812

Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing

2022FoodsJournalOpen access22 citations10.3390/foods11203285

Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties

2022Food Science & NutritionJournalOpen accessSenior author19 citations10.1002/fsn3.2670

Rapid Detection and Prediction of Norfloxacin in Fish Using Bimetallic Au@Ag Nano-Based SERS Sensor Coupled Multivariate Calibration

2022Food Analytical MethodsJournal17 citations10.1007/s12161-022-02297-0

Preparation and structural characterization of allicin and whey protein isolate conjugates

2022LWTJournalOpen access13 citations10.1016/j.lwt.2022.113278

Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation

2022FoodsJournalOpen access13 citations10.3390/foods11213525

Showing 1–50 of 51

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