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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Inhibition of cross-linked lysinoalanine formation in pH12.5-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation

2023International Journal of Biological MacromoleculesJournal

10.1016/j.ijbiomac.2023.128120 Full text18 citations

Authors

9 authors across 3 institutions in 3 countries.

Haining XuFirst author
Jiayin Pan
Jing Hao
Mokhtar Dabbour
- Benha University (EG)
Benjamin Kumah Mintah
- Institute for Scientific and Technological Information (GH)
Liurong Huang
Chunhua Dai
Haile Ma
Ronghai HeSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Insect Utilization and Effectslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International Journal of Biological Macromolecules · 18 citations
https://openalex.org/W4388736129

Inhibition of cross-linked lysinoalanine formation in pH12.5-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation · Sankore