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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Engineering peptide-functionalized fermented milk with enhanced DNA-protective, antioxidant and anti-inflammatory properties via ultrasound-assisted enzymolysis

2026Food Research InternationalJournal

10.1016/j.foodres.2026.119430 Full text0 citations

Authors

10 authors across 4 institutions in 3 countries.

Jing HaoFirst author
Shengqi Zhang
Minquan Wu
Mokhtar Dabbour
- Benha University (EG)
Benjamin Kumah Mintah
- Council for Scientific and Industrial Research (GH)
Chunhua Dai
Rong Zhang
Zhaoli Zhang
Haile Ma
Ronghai HeSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.70
Probiotics and Fermented Foodslevel 3 · 0.09
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.02

Sources

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openalexseen September 10, 2026
2026 · Food Research International · 0 citations
https://openalex.org/W7160763280

Engineering peptide-functionalized fermented milk with enhanced DNA-protective, antioxidant and anti-inflammatory properties via ultrasound-assisted enzymolysis · Sankore