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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state fermentation for chlorogenic acid extraction

2023Food BioscienceJournal

10.1016/j.fbio.2023.102903 Full text25 citations

Authors

5 authors across 5 institutions in 3 countries.

Nelson Dzidzorgbe Kwaku Akpabli-TsigbeFirst authorCorresponding
- University of Ghana (GH)
Juliet Osabutey
- University of Education, Winneba (GH)
Benjamin Kumah Mintah
- Institute for Scientific and Technological Information (GH)
Kwaku Tano‐Debrah
- University of Ghana (GH)
as printed: Kwaku Tano-Debrah
Yongkun MaSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Food Bioscience · 25 citations
https://openalex.org/W4382930925

Cleavage of macromolecule (protein/polysaccharide)-phenolic bond in soybean cell wall through Lactobacillus casei and Lactobacillus helviticus mixed culture solid-state fermentation for chlorogenic acid extraction · Sankore