Surfactin and its Antibacterial Mechanism on Staphylococcus Aureus and Application in Pork Preservation
2024Food and Bioprocess TechnologyJournal
10.1007/s11947-024-03528-4Full text25 citations
2024Food and Bioprocess TechnologyJournal
10.1007/s11947-024-03528-4Full text25 citations
7 authors across 3 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2024 · Food and Bioprocess Technology · 25 citations
https://openalex.org/W4401052262