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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Enhancing ethanol tolerance and metabolic activity of Saccharomyces cerevisiae during Rice fermentation by fixed-frequency ultrasound

2025Food Research InternationalJournal

10.1016/j.foodres.2025.116892 Full text7 citations

Authors

9 authors across 4 institutions in 3 countries.

Jing HaoFirst author
Mengyuan Yang
Mokhtar Dabbour
- Benha University (EG)
Benjamin Kumah Mintah
- Council for Scientific and Industrial Research (GH)
Chunhua Dai
Rong Zhang
Zhaoli Zhang
Haile Ma
Ronghai HeSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 1.00
Microbial Metabolic Engineering and Bioproductionlevel 3 · 1.00
Microbial Inactivation Methodslevel 3 · 1.00

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Food Research International · 7 citations
https://openalex.org/W4411373146

Enhancing ethanol tolerance and metabolic activity of Saccharomyces cerevisiae during Rice fermentation by fixed-frequency ultrasound · Sankore