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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment

2024International Journal of Biological MacromoleculesJournal

10.1016/j.ijbiomac.2024.137221 Full text19 citations

Authors

7 authors across 4 institutions in 3 countries.

Yihe LiFirst author
Haining Xu
Jiayin Pan
Benjamin Kumah Mintah
- Institute for Scientific and Technological Information (GH)
Mokhtar Dabbour
- Benha University (EG)
Ronghai HeCorresponding
Haile MaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 1.00

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · International Journal of Biological Macromolecules · 19 citations
https://openalex.org/W4403993514

Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment · Sankore