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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics

2024Industrial Crops and ProductsJournal

10.1016/j.indcrop.2024.120043 Full text27 citations

Authors

10 authors across 5 institutions in 4 countries.

Mokhtar DabbourFirst authorCorresponding
- Benha University (EG)
Asmaa Hamoda
- Benha University (EG)
Haining Xu
Benjamin Kumah Mintah
- Council for Scientific and Industrial Research (GH)
- Institute for Scientific and Technological Information (GH)
as printed: Benjamin K. Mintah
Hafida Wahia
Garba Betchem
Yolandani
Ronghai HeCorresponding
Haile Ma
Mohammad FikrySenior author
- Benha University (EG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Industrial Crops and Products · 27 citations
https://openalex.org/W4404440921

pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics · Sankore