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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties

2022Food Science & NutritionJournalOpen access

10.1002/fsn3.2670 Full text19 citations

Authors

8 authors across 6 institutions in 2 countries.

Nelson Dzidzorgbe Kwaku Akpabli-TsigbeFirst author
- University of Ghana (GH)
as printed: Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe
Yongkun MaCorresponding
John-Nelson Ekumah
- University of Ghana (GH)
as printed: John‐Nelson Ekumah
Juliet Osabutey
- University of Education, Winneba (GH)
- Ghana Institute of Management and Public Administration (GH)
Jie Hu
Manqing Xu
Nana Adwoa Nkuma Johnson
Benjamin Kumah MintahSenior author
- University of Ghana (GH)
- Council for Scientific and Industrial Research (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Phytoestrogen effects and researchlevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Food Science & Nutrition · 19 citations
https://openalex.org/W4220686029

Ultrasonic‐assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties · Sankore