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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein

2024Food ChemistryJournal

10.1016/j.foodchem.2024.141284 Full text19 citations

Authors

9 authors across 3 institutions in 3 countries.

Haining XuFirst author
Jiayin Pan
Chunfang Ma
Benjamin Kumah Mintah
- Council for Scientific and Industrial Research (GH)
Mokhtar Dabbour
- Benha University (EG)
Liurong Huang
Chunhua Dai
Haile Ma
Ronghai HeSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Bee Products Chemical Analysislevel 3 · 1.00

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openalexseen September 9, 2026
2024 · Food Chemistry · 19 citations
https://openalex.org/W4402510587

Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein · Sankore