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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes

2023Food ChemistryJournal

10.1016/j.foodchem.2023.138253 Full text34 citations

Authors

9 authors across 4 institutions in 3 countries.

Fan YangFirst author
Wen Chen
Mokhtar Dabbour
- Benha University (EG)
Benjamin Kumah Mintah
- Council for Scientific and Industrial Research (GH)
- Institute for Scientific and Technological Information (GH)
Haining Xu
Jiayin Pan
Chunhua Dai
Haile Ma
Ronghai HeSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Protein Hydrolysis and Bioactive Peptideslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 1.00

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Chemistry · 34 citations
https://openalex.org/W4390116425

Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes · Sankore