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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Research Progress on the Effects of Thermosonication on the Sterilization and Quality of Liquid Foods · Sankore

Research Progress on the Effects of Thermosonication on the Sterilization and Quality of Liquid Foods

2025Journal of Food Process EngineeringJournal

10.1111/jfpe.70189 Full text3 citations

Authors

8 authors across 4 institutions in 3 countries.

Minquan WuFirst author
Shengqi Zhang
Ruiqi Long
Benjamin Kumah Mintah
- Institute for Scientific and Technological Information (GH)
- Ghana Communication Technology University (GH)
Mokhtar Dabbour
- Benha University (EG)
Haile Ma
Chunhua Dai
Ronghai HeSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Microbial Inactivation Methodslevel 3 · 1.00
Listeria monocytogenes in Food Safetylevel 3 · 0.99
Freezing and Crystallization Processeslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Journal of Food Process Engineering · 3 citations
https://openalex.org/W4412911028