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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali‐extracted rice residue protein isolate

2024Journal of Food ScienceJournal

10.1111/1750-3841.17494 Full text1 citations

Authors

9 authors across 4 institutions in 3 countries.

Jiarui LiuFirst author
Yang Wang
Wangbin Shi
Xiangren Meng
Benjamin Kumah Mintah
- Council for Scientific and Industrial Research (GH)
Mokhtar Dabbour
- Benha University (EG)
Zhaoli ZhangCorresponding
Ronghai He
Haile MaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Microencapsulation and Drying Processeslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2024 · Journal of Food Science · 1 citations
https://openalex.org/W4404111555

How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali‐extracted rice residue protein isolate · Sankore