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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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A mechanistic study of how a lipid-rich Eupolyphaga sinensis Walker molt extract attenuates starch digestion and improves glucose homeostasis

2026Food Research InternationalJournal

10.1016/j.foodres.2026.120379 Full text0 citations

Authors

9 authors across 7 institutions in 4 countries.

Yuanyuan HuangFirst author
Yu Sun
Mokhtar Dabbour
- Benha University (EG)
Benjamin Kumah Mintah
- Council for Scientific and Industrial Research (GH)
Xiumin Chen
Haile Ma
Qingxin Zhou
David D. Kitts
Ronghai HeSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.45
Insect Utilization and Effectslevel 3 · 0.05
Nutrition, Health, and Society Studieslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2026 · Food Research International · 0 citations
https://openalex.org/W7203484668

A mechanistic study of how a lipid-rich Eupolyphaga sinensis Walker molt extract attenuates starch digestion and improves glucose homeostasis · Sankore