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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation

2024Journal of the Science of Food and AgricultureJournalOpen access

10.1002/jsfa.13465 Full text15 citations

Authors

9 authors across 2 institutions in 2 countries.

Jing HaoFirst author
Haining Xu
Pengfei Yan
Mengyuan Yang
Benjamin Kumah Mintah
- Institute for Scientific and Technological Information (GH)
Chunhua Dai
Rong Zhang
Haile Ma
Ronghai HeSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Fermentation and Sensory Analysislevel 3 · 0.61
Microbial Inactivation Methodslevel 3 · 0.23
GABA and Rice Researchlevel 3 · 0.02

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Journal of the Science of Food and Agriculture · 15 citations
https://openalex.org/W4392989832

Application of fixed‐frequency ultrasound in the cultivation of Saccharomyces cerevisiae for rice wine fermentation · Sankore