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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Preparation and structural characterization of allicin and whey protein isolate conjugates

2022LWTJournalOpen access

10.1016/j.lwt.2022.113278 Full text13 citations

Authors

7 authors across 5 institutions in 3 countries.

Hui JiangFirst author
Zheng Xing
Mokhtar Dabbour
- Benha University (EG)
Benjamin Kumah Mintah
- Institute for Scientific and Technological Information (GH)
Zhaoli Zhang
Ronghai HeCorresponding
Haile MaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.99
Pineapple and bromelain studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · LWT · 13 citations
https://openalex.org/W4214599555

Preparation and structural characterization of allicin and whey protein isolate conjugates · Sankore