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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Gustav Komla Mahunu · Sankore

University for Development Studies

Gustav Komla Mahunu

Name matching only

This profile was assembled from author names on publications. Open indexes routinely split one researcher across several such profiles, so these totals may be incomplete.

Publications

58

Citations

629

h-index

13

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

15

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University for Development Studies60 works
Ministry of Food and Agriculture1 works

Publications

58 works in the graph, newest first.

Chemometrics-based fingerprinting of volatiles and amino acids in cooked bambara groundnut (Vigna subterranea)
2026Journal of Food Measurement & CharacterizationJournal1 citations10.1007/s11694-025-03989-x
Optimization using Taguchi-based grey relational analysis in cashew kernel oil extraction
2026Food and HumanityJournalOpen access0 citations10.1016/j.foohum.2026.101299
Evaluating the effect of Iron biofortification on nutraceutical and aromatic profiles of cereal grains: A case study of pearl millet
2026Food ChemistryJournal0 citations10.1016/j.foodchem.2026.149661
Mechanism of action of gum films and edible coatings
2026Elsevier eBooksBook ChapterFirst author0 citations10.1016/b978-0-443-40628-7.00004-3
A Comparative Analysis of Cashew Kernel Oil: Physicochemical Characteristics and Yield From Different Extraction Methods

2026Journal of Food ScienceJournalOpen access0 citations10.1111/1750-3841.71352

Characterizing flavor evolution in heat-extracted Prekese fruits (Tetrapleura tetraptera): Integrating sensory analysis, E-nose, chromatography, chemometrics, and molecular docking

2026Microchemical JournalJournalCorresponding0 citations10.1016/j.microc.2026.119421

Molecular docking-based prediction of food odor activity: A systematic review of odorant–olfactory receptor interactions, validation, reliability assessment, and future perspectives

2026Microchemical JournalJournal0 citations10.1016/j.microc.2026.119555

Biocontrol and Nanotechnology Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Review

2025FoodsJournalOpen access34 citations10.3390/foods14162782

Characterization and identification of the differential aroma compounds in raw and cooked millet flours: A comparative study on foxtail, finger, pearl, and iron biofortified pearl

2025Microchemical JournalJournal7 citations10.1016/j.microc.2025.113282

Fourier transformed near-infrared combined with chemometric analysis: Sustainable quantification of natural laxatives in Cassia plants

2025Spectrochimica Acta Part A Molecular and Biomolecular SpectroscopyJournal6 citations10.1016/j.saa.2025.125967

Integrated analysis of fresh peach fruit during Penicillium expansum infections

2025Pest Management ScienceJournalOpen access2 citations10.1002/ps.70041

Biotechnology of microbial enzymes

2025Elsevier eBooksBook ChapterFirst author1 citations10.1016/b978-0-443-40352-1.00013-1

Global insect farming as a source of oil

2025Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-23934-2.00004-4

Thermal Inactivation Kinetics of Escherichia coli O157 : H7 in Ground Chicken: Modeling and Impact on Physicochemical Qualities

2025Journal of Food Process EngineeringJournal0 citations10.1111/jfpe.70275

Safe Food Handling Techniques to Prevent Microbial Contamination

2024Book ChapterFirst authorCorresponding29 citations10.1007/978-981-97-2428-4_14

Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil

2024International Journal of Biological MacromoleculesJournal28 citations10.1016/j.ijbiomac.2024.132336

Post-harvest Food Quality and Safety in the Global South: Sustainable Management Perspectives

2024Book Chapter28 citations10.1007/978-981-97-2428-4_6

Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology

2024Food ChemistryJournal14 citations10.1016/j.foodchem.2024.140631

Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in S ub‐ S aharan Africa

2024Food Science & NutritionJournalOpen access12 citations10.1002/fsn3.4125

Safe Food and Non-Communicable Diseases in the Global South

2024Book Chapter6 citations10.1007/978-981-97-2428-4_4

Colorimetric sensors

2024Elsevier eBooksBook Chapter3 citations10.1016/b978-0-443-13218-6.00009-4

Enhancing the functionality of the Origanum compactum essential oil capsules by combining sugarcane wax with various biopolymers

2024Journal of Food Measurement & CharacterizationJournal8 citations10.1007/s11694-024-02915-x

Food Intoxication: Prevention, Diagnoses, and Treatment

2024Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and MetabolismBook ChapterCorresponding1 citations10.1007/978-3-031-62839-9_12

2024Book ChapterCorresponding2 citations10.1007/978-3-031-62839-9_31

The Occurrence of Ochratoxin A in Food and its Risk to Human

2024Book ChapterCorresponding1 citations10.1007/978-3-031-62839-9_27

Bacterial Toxins and Cancer

2024Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and MetabolismBook ChapterCorresponding1 citations10.1007/978-3-031-62839-9_16

Colorimetric sensors

2024Elsevier eBooksBook ChapterSenior author0 citations10.1016/b978-0-443-13218-6.00010-0

Fundamentals of colorimetric sensors for food quality and safety

2024Elsevier eBooksBook ChapterFirst author0 citations10.1016/b978-0-443-13218-6.00015-x

Colorimetric sensors for ensuring the quality of liquid and semi-liquid foods

2024Elsevier eBooksBook Chapter0 citations10.1016/b978-0-443-13218-6.00008-2

Colorimetric sensors/indicators safety, quality controls, and regulatory aspects

2024Elsevier eBooksBook ChapterFirst author0 citations10.1016/b978-0-443-13218-6.00002-1

Mushroom Poisons

2024Book ChapterCorresponding0 citations10.1007/978-3-031-62839-9_29

Bacterial Toxins and Human Health

2024Book ChapterCorresponding0 citations10.1007/978-3-031-62839-9_15

Patulin Mycotoxin

2024Book ChapterFirst authorCorresponding0 citations10.1007/978-3-031-62839-9_30

Marine biopolymers: an overview

2024Elsevier eBooksBook ChapterFirst author0 citations10.1016/b978-0-443-15606-9.00001-2

Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness

2023Food ChemistryJournal58 citations10.1016/j.foodchem.2023.137203

Physicochemical properties, biological properties and applications of gum tragacanth-a review

2023Carbohydrate Polymer Technologies and ApplicationsJournalOpen accessSenior author32 citations10.1016/j.carpta.2023.100288

Studies on the extraction of Jerusalem artichoke tuber phenolics using microwave-assisted extraction optimized conditions

2023Food Chemistry AdvancesJournalOpen accessSenior author14 citations10.1016/j.focha.2023.100507

Quality evaluation of orange-fleshed sweet potato-pineapple blended jam

2023Journal of Agriculture and Food ResearchJournalOpen access13 citations10.1016/j.jafr.2023.100540

HPLC-DAD, GC–MS, UHPLC-Q-TOF/MS2, ICP-MS and FT-NIR combined with the chemometrics explain seasonal variation in Cassia senna L. leaves from the coast of Red Sea in Sudan

2023South African Journal of BotanyJournalOpen access8 citations10.1016/j.sajb.2023.10.019

Alternative Green and Novel Postharvest Treatments for Minimally Processed Fruits and Vegetables

2023IntechOpen eBooksBook ChapterOpen access4 citations10.5772/intechopen.111978

Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review

2022Food ChemistryJournal111 citations10.1016/j.foodchem.2022.133674

Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness

2022Food ChemistryJournal90 citations10.1016/j.foodchem.2022.133824

Classification of Black Mahlab seeds (Monechma ciliatum) using GC–MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics

2022Food ChemistryJournal36 citations10.1016/j.foodchem.2022.134948

Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness

2022Journal of Polymers and the EnvironmentJournal24 citations10.1007/s10924-022-02483-5

Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana

2022Journal of Ethnic FoodsJournalOpen access24 citations10.1186/s42779-022-00154-3

Fermented Millet for Porridge Production: A Model for Improved Gastrointestinal Health

2022Book ChapterCorresponding4 citations10.1007/978-3-030-82902-5_29

Efficacy of biologically active agents and antagonistic yeast to control the incidence of postharvest diseases: A meta-analysis and meta-regression

2022Biological ControlJournal9 citations10.1016/j.biocontrol.2022.104952

Utilization of Jerusalem Artichoke (Helianthus tuberosus L.) Tuber as a Prebiotic and a Synbiotic

2022Book ChapterSenior authorCorresponding5 citations10.1007/978-3-030-82902-5_35

Fermented African Cereal Products

2022Book Chapter2 citations10.1007/978-3-030-82902-5_30

Fermentation of Parkia biglobosa Seeds: Effect of Temperature Conditions on Bioactive, Nutritive and Antioxidant Parameters

2022Book ChapterCorresponding2 citations10.1007/978-3-030-82902-5_32

Showing 1–50 of 58

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