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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Molecular docking-based prediction of food odor activity: A systematic review of odorant–olfactory receptor interactions, validation, reliability assessment, and future perspectives · Sankore

Molecular docking-based prediction of food odor activity: A systematic review of odorant–olfactory receptor interactions, validation, reliability assessment, and future perspectives

2026Microchemical JournalJournal

10.1016/j.microc.2026.119555 Full text0 citations

Authors

13 authors across 6 institutions in 4 countries.

Haroon Elrasheid TahirFirst authorCorresponding
Sulafa B.H. Hashim
- Al-Neelain University (SD)
Muhammad Arslan
Gustav Komla Mahunu
- University for Development Studies (GH)
Hamza A. M. Abaker
- University of Gezira (SD)
as printed: Hamza A.M. Abaker
Alaa K.M Khogly
- University of Khartoum (SD)
as printed: Alaa K.M. Khogly
Mohammad Rezaul Islam Shishir
Naymul Karim
Halah Aalim
Nermeen Yosri
- Beni-Suef University (EG)
Newlove Akowuah Afoakwah
- University for Development Studies (GH)
Chenguang ZhouCorresponding
Zou XiaoboSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Olfactory and Sensory Function Studieslevel 3 · 0.92
Advanced Chemical Sensor Technologieslevel 3 · 0.04
Fermentation and Sensory Analysislevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2026 · Microchemical Journal · 0 citations
https://openalex.org/W7204726146