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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The Occurrence of Ochratoxin A in Food and its Risk to Human

2024Book Chapter

10.1007/978-3-031-62839-9_27 Full text1 citations

Authors

7 authors across 7 institutions in 2 countries.

Maurice Tibiru ApaliyaFirst author
- Cape Coast Technical University (GH)
Richard Osae
- Cape Coast Technical University (GH)
Emmanuel Kwaw
- Cape Coast Technical University (GH)
Gustav Komla MahunuCorresponding
- University for Development Studies (GH)
Raphael N. Alolga
Sandra Kafui Voryehor
- Cape Coast Technical University (GH)
Abdul Rashid HuduSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Wheat and Barley Genetics and Pathologylevel 3 · 1.00
Listeria monocytogenes in Food Safetylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · 1 citations
https://openalex.org/W4401816954

The Occurrence of Ochratoxin A in Food and its Risk to Human · Sankore