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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Evaluating the effect of Iron biofortification on nutraceutical and aromatic profiles of cereal grains: A case study of pearl millet · Sankore

Evaluating the effect of Iron biofortification on nutraceutical and aromatic profiles of cereal grains: A case study of pearl millet

2026Food ChemistryJournal

10.1016/j.foodchem.2026.149661 Full text0 citations

Authors

14 authors across 7 institutions in 4 countries.

Hamza M.A. AbakerFirst author
Sulafa B.H. Hashim
Haroon Elrasheid TahirCorresponding
Muhammad Arslan
Gustav Komla Mahunu
- University for Development Studies (GH)
Zhuhai Li
Xiaodong Zhai
Abdalbasit Adam Mariod
Mohammad Rezaul Islam Shishir
Magdi Ali Osman Mohammed
Ahmed Gaafar Mohammed Elgorashi
Alaa K.M Khogly
as printed: Alaa K.M. Khogly
Ahmed Mohammad Musa Mostafa
Xiaobo ZouSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant Micronutrient Interactions and Effectslevel 3 · 0.93
Iron Metabolism and Disorderslevel 3 · 0.01
Food composition and propertieslevel 3 · 0.01

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openalexseen September 5, 2026
2026 · Food Chemistry · 0 citations
https://openalex.org/W7161561815