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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Chemometrics-based fingerprinting of volatiles and amino acids in cooked bambara groundnut (Vigna subterranea)

2026Journal of Food Measurement & CharacterizationJournal

10.1007/s11694-025-03989-x Full text1 citations

Authors

13 authors across 6 institutions in 4 countries.

Haroon Elrasheid TahirFirst authorCorresponding
Gifty Selorm Bansah
- University for Development Studies (GH)
Sulafa B.H. Hashim
as printed: Sulafa B H. Hashim
Muhammad Arslan
Gustav Komla Mahunu
- University for Development Studies (GH)
Hamza A. M. Abaker
Alaa K. M. Khogly
Mohammad Rezaul Islam Shishir
Naymul Karim
Li Zhihua
Newlove Akowuah Afoakwah
Hesham R. El-Seedi
Zou XiaoboSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Agricultural pest management studieslevel 3 · 0.94
Peanut Plant Research Studieslevel 3 · 0.01
Proteins in Food Systemslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Journal of Food Measurement & Characterization · 1 citations
https://openalex.org/W7123360091

Chemometrics-based fingerprinting of volatiles and amino acids in cooked bambara groundnut (Vigna subterranea) · Sankore