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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fermented African Cereal Products

2022Book Chapter

10.1007/978-3-030-82902-5_30 Full text2 citations

Authors

6 authors across 3 institutions in 1 country.

Maurice Tibiru ApaliyaFirst authorCorresponding
- Cape Coast Technical University (GH)
Richard Osae
- Cape Coast Technical University (GH)
Emmanuel Kwaw
- Cape Coast Technical University (GH)
Gustav Komla Mahunu
- University for Development Studies (GH)
Mildred Osei-Kwarteng
- University for Development Studies (GH)
Joseph AhimaSenior author
- Koforidua Technical University (GH)
as printed: Joseph Kwabena Ahima

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Probiotics and Fermented Foodslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · 2 citations
https://openalex.org/W4210421292

Fermented African Cereal Products · Sankore