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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Studies on the extraction of Jerusalem artichoke tuber phenolics using microwave-assisted extraction optimized conditions

2023Food Chemistry AdvancesJournalOpen access

10.1016/j.focha.2023.100507 Full text14 citations

Authors

6 authors across 4 institutions in 3 countries.

Newlove Akowuah AfoakwahFirst authorCorresponding
- University for Development Studies (GH)
as printed: N.A. Afoakwah
Y. Zhao
W. Tchabo
Y. DongCorresponding
John Owusu
- Koforidua Technical University (GH)
as printed: J. Owusu
Gustav Komla MahunuSenior author
- University for Development Studies (GH)
as printed: G.K. Mahunu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cynara cardunculus studieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Food Chemistry Advances · 14 citations
https://openalex.org/W4388006706

Studies on the extraction of Jerusalem artichoke tuber phenolics using microwave-assisted extraction optimized conditions · Sankore