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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fermented Millet for Porridge Production: A Model for Improved Gastrointestinal Health

2022Book Chapter

10.1007/978-3-030-82902-5_29 Full text4 citations

Authors

3 authors across 2 institutions in 2 countries.

Afoakwah A. NewloveFirst author
- University for Development Studies (GH)
Gustav Komla MahunuCorresponding
- University for Development Studies (GH)
Haroon Elrasheid TahirSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · 4 citations
https://openalex.org/W4210746443

Fermented Millet for Porridge Production: A Model for Improved Gastrointestinal Health · Sankore