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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Safe Food Handling Techniques to Prevent Microbial Contamination

2024Book Chapter

10.1007/978-981-97-2428-4_14 Full text29 citations

Authors

4 authors across 2 institutions in 2 countries.

Gustav Komla MahunuFirst authorCorresponding
- University for Development Studies (GH)
as printed: G. K. Mahunu
Mildred Osei-Kwarteng
- University for Development Studies (GH)
Matthew C. Ogwu
as printed: Matthew Chidozie Ogwu
Newlove Akowuah AfoakwahSenior author
- University for Development Studies (GH)
as printed: Newlove A. Afoakwah

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Listeria monocytogenes in Food Safetylevel 3 · 1.00
Food Safety and Hygienelevel 3 · 1.00
Microbial Inactivation Methodslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · 29 citations
https://openalex.org/W4401224091

Safe Food Handling Techniques to Prevent Microbial Contamination · Sankore