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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness

2022Food ChemistryJournal

10.1016/j.foodchem.2022.133824 Full text90 citations

Authors

11 authors across 3 institutions in 3 countries.

Sulafa B.H. HashimFirst author
Haroon Elrasheid Tahir
Li Lui
Junjun Zhang
Xiaodong Zhai
Amer Ali Mahdi
Nosyba A. Ibrahim
Gustav Komla Mahunu
- University for Development Studies (GH)
Mahmoud M. Hassan
Zou Xiaobo
Shi JiyongSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 1.00
Advanced Chemical Sensor Technologieslevel 3 · 1.00
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Food Chemistry · 90 citations
https://openalex.org/W4288736326

Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness · Sankore