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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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A Comparative Analysis of Cashew Kernel Oil: Physicochemical Characteristics and Yield From Different Extraction Methods

2026Journal of Food ScienceJournalOpen access

10.1111/1750-3841.71352 Full text0 citations

Authors

3 authors.

Peter SarpongFirst authorCorresponding
- University for Development Studies (GH)
Gustav Komla Mahunu
- University for Development Studies (GH)
Newlove Akowuah AfoakwahSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Edible Oils Quality and Analysislevel 3 · 0.40
Ginkgo biloba and Cashew Applicationslevel 3 · 0.32
Nuts composition and effectslevel 3 · 0.13

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Journal of Food Science · 0 citations
https://openalex.org/W7203700232

A Comparative Analysis of Cashew Kernel Oil: Physicochemical Characteristics and Yield From Different Extraction Methods · Sankore