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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review

2022Food ChemistryJournal

10.1016/j.foodchem.2022.133674 Full text111 citations

Authors

11 authors across 5 institutions in 5 countries.

Haroon Elrasheid TahirFirst author
Sulafa B.H. Hashim
Gustav Komla Mahunu
- University for Development Studies (GH)
Muhammad Arslan
Shi Jiyong
Abdalbasit Adam Mariod
Junjun Zhang
Hesham R. El-Seedi
Xiaodong Zhai
Taha H. Musa
Zou XiaoboSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Advanced Chemical Sensor Technologieslevel 3 · 1.00
Animal Nutrition and Physiologylevel 3 · 0.99

Sources

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openalexseen September 5, 2026
2022 · Food Chemistry · 111 citations
https://openalex.org/W4285046209

Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review · Sankore