Mokhtar Dabbour

ORCID, self-asserted

ORCID 0000-0001-6109-9065

Publications

Citations

1,265

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

43 works in the graph, newest first.

Molecular-level regulation of black soldier fly albumin through ultrasound-assisted pH-shifting and succinylation: Effective suppression of lysinoalanine formation and improved emulsifying properties
2026LWTJournalOpen access2 citations10.1016/j.lwt.2026.119374
Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound
2026Ultrasonics SonochemistryJournalOpen access0 citations10.1016/j.ultsonch.2026.107831
Engineering peptide-functionalized fermented milk with enhanced DNA-protective, antioxidant and anti-inflammatory properties via ultrasound-assisted enzymolysis
2026Food Research InternationalJournal0 citations10.1016/j.foodres.2026.119430
Ultrasound-assisted pH shifting and succinylation regulate digestibility and lysinoalanine-related chemical safety of black soldier fly larval albumin during gastrointestinal digestion
2026Food ChemistryJournal0 citations10.1016/j.foodchem.2026.150325
A mechanistic study of how a lipid-rich Eupolyphaga sinensis Walker molt extract attenuates starch digestion and improves glucose homeostasis
2026Food Research InternationalJournal0 citations10.1016/j.foodres.2026.120379
Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review
2025FoodsJournalOpen access51 citations10.3390/foods14132360
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels
2025Food Research InternationalJournal23 citations10.1016/j.foodres.2025.116260
Extraction and characterization of chitin and chitosan from molts and Eupolyphaga sinensis Walker: Influence of chemical and ultrasound-assisted enzymatic processing
2025International Journal of Biological MacromoleculesJournalOpen access21 citations10.1016/j.ijbiomac.2025.142804
Enhancing ethanol tolerance and metabolic activity of Saccharomyces cerevisiae during Rice fermentation by fixed-frequency ultrasound
2025Food Research InternationalJournal7 citations10.1016/j.foodres.2025.116892
Use of sonication and sodium alginate to synergistically modify milk proteins: Network reinforcement mechanism for shelf-stable ambient-temperature-storage yogurt
2025International Journal of Biological MacromoleculesJournal3 citations10.1016/j.ijbiomac.2025.148569
Interfacial properties and stability of Pickering emulsion stabilized by silkworm pupa protein and preparation of emulsion-filled hydrogel with high hardness: Effect of sodium alginate and ultrasonication
2025International Journal of Biological MacromoleculesJournal5 citations10.1016/j.ijbiomac.2025.144770
Research Progress on the Effects of Thermosonication on the Sterilization and Quality of Liquid Foods
2025Journal of Food Process EngineeringJournal3 citations10.1111/jfpe.70189
Dual inhibition of α-glucosidase and starch digestion by fatty acids from Eupolyphaga sinensis molt: Toward low-glycemic-index starch design
2025LWTJournalOpen access2 citations10.1016/j.lwt.2025.118797
Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review
2025Food FrontiersJournalOpen access0 citations10.1002/fft2.70193
Thawing of goose meat by simultaneous dual frequency ultrasound for process efficiency: Thawing rate, quality attributes, structural characteristics
2024Innovative Food Science & Emerging TechnologiesJournal28 citations10.1016/j.ifset.2024.103588
pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics
2024Industrial Crops and ProductsJournalFirst authorCorresponding27 citations10.1016/j.indcrop.2024.120043
Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein
2024International Journal of Biological MacromoleculesJournal25 citations10.1016/j.ijbiomac.2024.130480
Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein
2024Food ChemistryJournal19 citations10.1016/j.foodchem.2024.141284
Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment
2024International Journal of Biological MacromoleculesJournal19 citations10.1016/j.ijbiomac.2024.137221
Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin
2024International Journal of Biological MacromoleculesJournal17 citations10.1016/j.ijbiomac.2024.132801
Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeability
2024Food BioscienceJournal7 citations10.1016/j.fbio.2024.105646
Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker
2024Journal of Food ScienceJournal4 citations10.1111/1750-3841.17336
How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali‐extracted rice residue protein isolate
2024Journal of Food ScienceJournal1 citations10.1111/1750-3841.17494
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
2023Food Research InternationalJournal85 citations10.1016/j.foodres.2023.112554
Enhancing acid production of Acetobacter pasteurianus by laser and intense pulsed light mutagenesis and its molecular mechanism based on transcriptomic analysis
2023LWTJournalOpen access47 citations10.1016/j.lwt.2023.114803
Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein
2023LWTJournalOpen access45 citations10.1016/j.lwt.2023.115180
Effect of single and two-stage fermentation on the antioxidative activity of soybean meal, and the structural and interfacial characteristics of its protein
2023LWTJournalOpen access43 citations10.1016/j.lwt.2023.114938
Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes
2023Food ChemistryJournal34 citations10.1016/j.foodchem.2023.138253
Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure
2023Industrial Crops and ProductsJournalFirst authorCorresponding31 citations10.1016/j.indcrop.2023.117261
Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication
2023International Journal of Biological MacromoleculesJournal20 citations10.1016/j.ijbiomac.2023.128779
Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure
2023Ultrasonics SonochemistryJournalOpen access32 citations10.1016/j.ultsonch.2023.106489
Inhibition of cross-linked lysinoalanine formation in pH12.5-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation
2023International Journal of Biological MacromoleculesJournal18 citations10.1016/j.ijbiomac.2023.128120
Effect of dual-frequency thermosonication, food matrix, and germinants on Alicyclobacillus acidoterrestris spore germination
2023Food Research InternationalJournalSenior author15 citations10.1016/j.foodres.2023.113054
Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound
2023Ultrasonics SonochemistryJournalOpen access11 citations10.1016/j.ultsonch.2023.106611
Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamics
2023International Journal of Biological MacromoleculesJournal7 citations10.1016/j.ijbiomac.2023.128897
Functional, conformational, topographical, and antioxidative properties of convectively- and freeze-dried sunflower protein and hydrolysate: a comparative investigation
2023Drying TechnologyJournalFirst authorCorresponding5 citations10.1080/07373937.2023.2209805
Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications
2022FoodsJournalOpen access121 citations10.3390/foods11192931
Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review
2022Journal of Food Process EngineeringJournal62 citations10.1111/jfpe.14010
An overview of factors affecting the quality of beef meatballs: Processing and preservation
2022Food Science & NutritionJournalOpen accessSenior author44 citations10.1002/fsn3.2812
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing
2022FoodsJournalOpen access22 citations10.3390/foods11203285
Preparation and structural characterization of allicin and whey protein isolate conjugates
2022LWTJournalOpen access13 citations10.1016/j.lwt.2022.113278
Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation
2022FoodsJournalOpen access13 citations10.3390/foods11213525
Isolation and genomic characterization of Vmp-1 using Vibrio mimicus as the host: A novel virulent bacteriophage capable of cross-species lysis against three Vibrio spp.
2022Microbial PathogenesisJournalSenior author8 citations10.1016/j.micpath.2022.105948