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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Crossby Osei Tutu · Sankore

University of Ghana

Crossby Osei Tutu

ORCID, self-asserted

ORCID 0000-0001-7235-7138

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

43

Citations

590

h-index

17

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

21

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Ghana44 works
Ghana Communication Technology University3 works

Publications

43 works in the graph, newest first.

Effect of manual depulping and roasting on functional, rheological and sensory characteristics of cocoa liquor
2026Applied Food ResearchJournalOpen accessCorresponding6 citations10.1016/j.afres.2026.102033
Mycoflora, mycotoxin exposure and cancer risk assessment in Tuo-Zaafi, a fermented cereal meal consumed in northern Ghana
2026Toxicology ReportsJournalOpen access4 citations10.1016/j.toxrep.2026.102253
Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality
2026Food and Energy SecurityJournalOpen accessFirst authorCorresponding4 citations10.1002/fes3.70275
Effect of roasting and mechanical depulping on the techno-functional properties of cocoa liquor
2026Translational Food SciencesJournalOpen accessCorresponding4 citations10.1093/trfood/vxag002

Performance evaluation of a natural-convection gas-fired cabinet dryer for drying two banana varieties in Ghana

2026Food Research International ReportsJournalFirst authorCorresponding2 citations10.1016/j.frinr.2026.100008

Drying kinetics and model evaluation of banana puree during foam mat drying

2026Translational Food SciencesJournalOpen accessCorresponding2 citations10.1093/trfood/vxag018

Rental compound housing: A culturally beneficial need sustaining livelihoods in urban spaces in Ghana

2026CitiesJournalCorresponding1 citations10.1016/j.cities.2026.107470

Nutritional Composition of African Catfish ( Clarias gariepinus ) in Ghana: Effects of Culture Conditions, Feed and Processing

2026Aquaculture Fish and FisheriesJournalOpen access1 citations10.1002/aff2.70303

Effect of Humic Acid on Morphology, Fluorescence, and Nutrient Uptake of Spring‐Sown Potato Crop Under Saline Sandy Loam Soil

2026ScientificaJournalOpen accessSenior authorCorresponding0 citations10.1155/sci5/6184394

Agronomic Performance and Nutritional Quality of Two Alternative Oyster Mushroom Species ( Pleurotus djamor and Pleurotus pulmonarius ) for Diversification of Mushroom Production in Ghana

2026International Journal of AgronomyJournalOpen access0 citations10.1155/ioa/4246988

Molecular Architecture and Predictive Performance of Polysaccharide Hydrocolloids in Sustainable Food Processing

2026Journal of Food Process EngineeringJournalFirst author0 citations10.1111/jfpe.70755

Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review

2025Animal Research and One HealthJournalOpen accessSenior authorCorresponding40 citations10.1002/aro2.70002

Underutilised legumes in regenerative agriculture: Implications for food and nutritional security – A review

2025Applied Food ResearchJournalOpen accessCorresponding25 citations10.1016/j.afres.2025.101313

Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans

2025Food Chemistry AdvancesJournalOpen accessCorresponding24 citations10.1016/j.focha.2025.100925

Effect of dietary proteins on mayonnaise techno-functionality and rheology: A review

2025Food and HumanityJournalSenior authorCorresponding21 citations10.1016/j.foohum.2025.100665

Effect of conventional and emerging thawing technologies on drip loss, microstructure and post-thaw quality of frozen fruits and vegetables: A review

2025Applied Food ResearchJournalOpen accessCorresponding21 citations10.1016/j.afres.2025.101323

Novel Colocasia esculenta Starch‐Clove Extract Packaging Films for Enhanced Oxidative Stability, Microbial Quality, and Sensory Acceptability of Chicken

2025Journal of Food Processing and PreservationJournalOpen accessSenior authorCorresponding19 citations10.1155/jfpp/5563606

Data-independent acquisition-mass spectrometry proteomic insights into nutritional metabolism of Litopenaeus vannamei exposed to Lactococcus lactis D1813, varied salinity, and dissolved oxygen

2025International Journal of Food Science & TechnologyJournalOpen accessSenior authorCorresponding17 citations10.1093/ijfood/vvaf067

Edible insects for food security: Overcoming cultural, legal and tech barriers to wider adoption

2025Food and HumanityJournalCorresponding17 citations10.1016/j.foohum.2025.100778

Development and evaluation of gluten-free rice bread formulated with hydrocolloid-protein additive systems

2025Food and HumanityJournalCorresponding10 citations10.1016/j.foohum.2025.100956

Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey

2025Food Chemistry XJournalOpen accessSenior authorCorresponding17 citations10.1016/j.fochx.2025.102634

Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei

2025Food Chemistry XJournalOpen accessSenior authorCorresponding16 citations10.1016/j.fochx.2025.102404

Preterm delivery in Ghana: challenges and implications for maternal mental health trajectories

2025PLoS ONEJournalOpen accessSenior authorCorresponding11 citations10.1371/journal.pone.0317147

Beyond the observed: Postpartum posttraumatic stress symptoms and mother-child bonding in Ghana

2025MidwiferyJournal9 citations10.1016/j.midw.2025.104470

Fat and conching time optimisation for melanger-processed artisanal chocolate spreads: a physico-functional and rheological study

2025Translational Food SciencesJournalOpen accessCorresponding9 citations10.1093/trfood/vxaf010

Momoni as a model for African fermented fish: Nutritional composition, bioactive metabolites and safety perspectives

2025Journal of Food Composition and AnalysisJournalOpen accessCorresponding9 citations10.1016/j.jfca.2025.108612

Effect of apple peel powder and pomace extract on hyperlipidemic health indices of albino Wistar rats

2025Journal of the Science of Food and AgricultureJournalSenior authorCorresponding8 citations10.1002/jsfa.70242

Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties

2025Food Science & NutritionJournalOpen accessSenior authorCorresponding6 citations10.1002/fsn3.71327

Nutritional and antioxidative characterisation, antimicrobial, and sensory stability of ultrasound-assisted Agaricus bisporus (J. E. Lange) lmbach dried powder-based biscuits

2025International Journal of Food Science & TechnologyJournalOpen accessCorresponding6 citations10.1093/ijfood/vvag052

Evaluation of safety and health risk characterization of some baby foods in Ghana

2025Scientific ReportsJournalOpen access5 citations10.1038/s41598-025-21731-x

Thin layer drying characteristics and chemical properties of two local plantain varieties

2025International Journal of Food Science & TechnologyJournalOpen accessCorresponding5 citations10.1093/ijfood/vvag090

Screening Some Potential Potato Genotypes With an Efficient Photosynthetic System Based on Their Performance Under High Temperature and Irradiance

2025ScientificaJournalOpen accessSenior authorCorresponding4 citations10.1155/sci5/5511837

Rethinking Entrepreneurship Modules in Ghanaian Tertiary Institutions: Perspectives of Graduates Transitioning into the Labour Market

2025F1000ResearchJournalOpen access3 citations10.12688/f1000research.157505.1

Seed Priming With Colchicine Improves Morpho‐Anatomical, Fluorescent, and Biochemical Attributes in the Field‐Grown Spinach ( Spinacia oleracea L.)

2025ScientificaJournalOpen accessSenior authorCorresponding2 citations10.1155/sci5/9345069

Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)

2024Journal of Agriculture and Food ResearchJournalOpen accessFirst authorCorresponding28 citations10.1016/j.jafr.2024.100974

Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour

2024Cogent Food & AgricultureJournalOpen accessCorresponding26 citations10.1080/23311932.2024.2363003

Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder

2024Food Chemistry XJournalOpen accessSenior authorCorresponding23 citations10.1016/j.fochx.2024.101896

Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties

2024Food Chemistry XJournalOpen accessSenior author21 citations10.1016/j.fochx.2024.102098

Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread

2024HeliyonJournalOpen accessFirst authorCorresponding25 citations10.1016/j.heliyon.2024.e24521

Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application

2023Journal of Food Processing and PreservationJournalOpen access35 citations10.1155/2023/1775604

Physicochemical and microstructural characteristics of Frafra potato ( Solenostemon rotundifolius ) starch

2023International Journal of Food PropertiesJournalOpen accessFirst authorCorresponding30 citations10.1080/10942912.2023.2228513

Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage

2023Journal of Food Processing and PreservationJournalOpen access24 citations10.1155/2023/2155029

Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( Manihot esculenta ) genotypes

2022International Journal of Food PropertiesJournalOpen access50 citations10.1080/10942912.2022.2161572