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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Mycoflora, mycotoxin exposure and cancer risk assessment in Tuo-Zaafi, a fermented cereal meal consumed in northern Ghana

2026Toxicology ReportsJournalOpen access

10.1016/j.toxrep.2026.102253 Full text4 citations

Authors

11 authors across 7 institutions in 1 country.

Nii Korley KorteiFirst authorCorresponding
- University of Health and Allied Sciences (GH)
Amos Adugbire Aduko
- University of Health and Allied Sciences (GH)
Lydia Quansah
- University for Development Studies (GH)
Felix Kwashie Madilo
- Ho Technical University (GH)
Clement Okraku Tettey
- University of Health and Allied Sciences (GH)
Celestine Boatemaah Osei
- Ghana Communication Technology University (GH)
- Ghana Education Service (GH)
Crossby Osei Tutu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.53
Phytoestrogen effects and researchlevel 3 · 0.04
Probiotics and Fermented Foodslevel 3 · 0.03

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Toxicology Reports · 4 citations
https://openalex.org/W7152516352

University of Ghana (GH)

Nana Oye Pobi

University for Development Studies (GH)

Nelson Opoku

University for Development Studies (GH)

Seidu A. Richard

Navrongo Health Research Centre (GH)

George Tawia OdamttenSenior author

University of Ghana (GH)

Mycoflora, mycotoxin exposure and cancer risk assessment in Tuo-Zaafi, a fermented cereal meal consumed in northern Ghana · Sankore