Investigating the role of Lactococcus lactis D1813, salinity, and dissolved oxygen on the nutritional, chromatic, and textural profile of Litopenaeus vannamei
2025Food Chemistry XJournalOpen access
10.1016/j.fochx.2025.102404Full text16 citations
2025Food Chemistry XJournalOpen access
10.1016/j.fochx.2025.102404Full text16 citations
6 authors across 5 institutions in 3 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
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2025 · Food Chemistry X · 16 citations
https://openalex.org/W4408597375