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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of safety and health risk characterization of some baby foods in Ghana

2025Scientific ReportsJournalOpen access

10.1038/s41598-025-21731-x Full text5 citations

Authors

6 authors across 3 institutions in 1 country.

Juliana NyasordziFirst author
- University of Health and Allied Sciences (GH)
Setutsinam Awude
- University of Health and Allied Sciences (GH)
Nii Korley Kortei
- University of Health and Allied Sciences (GH)
Fidelis M. Kpodo
- University of Health and Allied Sciences (GH)
as printed: Fidelis Mawunyo Kpodo
Crossby Osei Tutu
- University of Ghana (GH)
Theophilus AnnanSenior author
- Council for Scientific and Industrial Research (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 0.96
Heavy Metals in Plantslevel 3 · 0.01
Melamine detection and toxicitylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Scientific Reports · 5 citations
https://openalex.org/W4416759326

Evaluation of safety and health risk characterization of some baby foods in Ghana · Sankore