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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Novel Colocasia esculenta Starch‐Clove Extract Packaging Films for Enhanced Oxidative Stability, Microbial Quality, and Sensory Acceptability of Chicken

2025Journal of Food Processing and PreservationJournalOpen access

10.1155/jfpp/5563606 Full text19 citations

Authors

11 authors across 7 institutions in 4 countries.

Muhammad Ahsan JavedFirst author
Raheel SulemanCorresponding
Muhammad Waseem
Tariq Ismail
Tawfiq Alsulami
Dur-e-shahwar Sattar
as printed: Dur-e-Shahwar Sattar
Nabia Siddiqui
Muhammad Muzamil
Muhammad Aftab Zahoor
Muhammad Adil
Crossby Osei TutuSenior authorCorresponding
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 1.00
Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.99
Medicinal Plants and Neuroprotectionlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Journal of Food Processing and Preservation · 19 citations
https://openalex.org/W4412526884

Novel Colocasia esculenta Starch‐Clove Extract Packaging Films for Enhanced Oxidative Stability, Microbial Quality, and Sensory Acceptability of Chicken · Sankore