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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties

2024Food Chemistry XJournalOpen access

10.1016/j.fochx.2024.102098 Full text21 citations

Authors

10 authors across 6 institutions in 4 countries.

Raheel SulemanFirst author
Hira Choudhary
Muhammad Waseem
Jaza Maqbl Alshammari
Muhammad Muzamil
Huan Liu
Tariq Ismail
Muhammad Ammar Khan
Muhammad Qamar
Crossby Osei TutuSenior author
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytoestrogen effects and researchlevel 3 · 1.00
Biochemical effects in animalslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Food Chemistry X · 21 citations
https://openalex.org/W4405650689

Nutritional and antioxidative characterization, antimicrobial and sensorial stability of flaxseed powder supplemented mutton patties · Sankore