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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey

2025Food Chemistry XJournalOpen access

10.1016/j.fochx.2025.102634 Full text17 citations

Authors

7 authors across 5 institutions in 3 countries.

Duygu OzmenFirst author
Hüseyin Demircan
Rusen Metin Yildirim
Muhammad Waseem
Hakan Basdogan
Omer Said TokerCorresponding
Crossby Osei TutuSenior authorCorresponding
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Bee Products Chemical Analysislevel 3 · 1.00
Insect and Pesticide Researchlevel 3 · 1.00
Insect and Arachnid Ecology and Behaviorlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food Chemistry X · 17 citations
https://openalex.org/W4411022862

Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey · Sankore