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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical and microstructural characteristics of Frafra potato ( Solenostemon rotundifolius ) starch

2023International Journal of Food PropertiesJournalOpen access

10.1080/10942912.2023.2228513 Full text30 citations

Authors

7 authors across 3 institutions in 2 countries.

Crossby Osei TutuFirst authorCorresponding
- University of Ghana (GH)
as printed: C. Osei Tutu
Joris Gerald Niilante Amissah
- University of Ghana (GH)
as printed: J.G.N. Amissah
Jacqueline Naalamle Amissah
- University of Ghana (GH)
as printed: J.N. Amissah
Papa Toah Akonor
- Institute for Scientific and Technological Information (GH)
as printed: P.T. Akonor
W. Arthur
- Institute for Scientific and Technological Information (GH)
Agnes Simpson Budu
- University of Ghana (GH)
as printed: A.S. Budu
Firibu Kwesi SaaliaSenior author
- University of Ghana (GH)
as printed: F.K. Saalia

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.98
Phytase and its Applicationslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · International Journal of Food Properties · 30 citations
https://openalex.org/W4383264254

Physicochemical and microstructural characteristics of Frafra potato ( Solenostemon rotundifolius ) starch · Sankore