Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Drying kinetics and model evaluation of banana puree during foam mat drying

2026Translational Food SciencesJournalOpen access

10.1093/trfood/vxag018 Full text2 citations

Authors

4 authors across 2 institutions in 1 country.

Theophilus Ofori AbrokwaaFirst author
- University of Ghana (GH)
Crossby Osei TutuCorresponding
- University of Ghana (GH)
Papa Toah AkonorCorresponding
- Institute for Scientific and Technological Information (GH)
Firibu Kwesi SaaliaSenior author
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.98
Microencapsulation and Drying Processeslevel 3 · 0.01
Food composition and propertieslevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Translational Food Sciences · 2 citations
https://openalex.org/W7172528739

Drying kinetics and model evaluation of banana puree during foam mat drying · Sankore