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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Thin layer drying characteristics and chemical properties of two local plantain varieties

2025International Journal of Food Science & TechnologyJournalOpen access

10.1093/ijfood/vvag090 Full text5 citations

Authors

6 authors across 3 institutions in 1 country.

Jonathan AmpahFirst authorCorresponding
- Institute for Scientific and Technological Information (GH)
Ethel Blessie
- Institute for Scientific and Technological Information (GH)
as printed: Ethel Juliet Serwa Blessie
Anthonia Helga Andoh-Odoom
- Institute for Scientific and Technological Information (GH)
Crossby Osei TutuCorresponding
- University of Ghana (GH)
Bernard Kwabena Asiedu
- University of Ghana (GH)
Gilbert Owiah SampsonSenior author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Gilbert O Sampson

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.91
Banana Cultivation and Researchlevel 3 · 0.06
Food composition and propertieslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · International Journal of Food Science & Technology · 5 citations
https://openalex.org/W7160491613

Thin layer drying characteristics and chemical properties of two local plantain varieties · Sankore