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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( Manihot esculenta ) genotypes

2022International Journal of Food PropertiesJournalOpen access

10.1080/10942912.2022.2161572 Full text50 citations

Authors

7 authors across 3 institutions in 2 countries.

Papa Toah AkonorFirst authorCorresponding
as printed: P.T. Akonor
Crossby Osei Tutu
- University of Ghana (GH)
as printed: C. Osei Tutu
W. Arthur
J. Adjebeng-Danquah
- Council for Scientific and Industrial Research (GH)
Nicole Sharon Affrifah
- University of Ghana (GH)
as printed: N.S. Affrifah
Agnes Simpson Budu
- University of Ghana (GH)
as printed: A.S. Budu
Firibu Kwesi SaaliaSenior author
- University of Ghana (GH)
as printed: F.K. Saalia

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Cassava research and cyanidelevel 3 · 1.00
Plant Micronutrient Interactions and Effectslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · International Journal of Food Properties · 50 citations
https://openalex.org/W4313418393

Granular structure, physicochemical and rheological characteristics of starch from yellow cassava ( Manihot esculenta ) genotypes · Sankore