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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties

2025Food Science & NutritionJournalOpen access

10.1002/fsn3.71327 Full text6 citations

Authors

9 authors across 7 institutions in 4 countries.

Muhammad MoazzamFirst author
Sher AliCorresponding
Muhammad Ammar Khan
Muhammad Waseem
Muhammad Rizwan Javed
Nasir Rajput
Tawfiq Alsulami
Kashif Nauman
Crossby Osei TutuSenior authorCorresponding
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 0.41
Proteins in Food Systemslevel 3 · 0.29
Animal Nutrition and Physiologylevel 3 · 0.10

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food Science & Nutrition · 6 citations
https://openalex.org/W7117307163

Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties · Sankore