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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Performance evaluation of a natural-convection gas-fired cabinet dryer for drying two banana varieties in Ghana · Sankore

Performance evaluation of a natural-convection gas-fired cabinet dryer for drying two banana varieties in Ghana

2026Food Research International ReportsJournal

10.1016/j.frinr.2026.100008 Full text2 citations

Authors

9 authors across 4 institutions in 2 countries.

Crossby Osei TutuFirst authorCorresponding
- University of Ghana (GH)
Jonathan AmpahCorresponding
- Institute for Scientific and Technological Information (GH)
Papa Toah AkonorCorresponding
- Institute for Scientific and Technological Information (GH)
Anthonia Helga Andoh-Odoom
Ethel Juliet Serwa Blessie
- Institute for Scientific and Technological Information (GH)
Reuben Acheampong
- University of Ghana (GH)
Bernard Kwabena Asiedu
- University of Ghana (GH)
Nii Korley Kortei
- University of Health and Allied Sciences (GH)
Vincent O. Kyei-BaffourSenior author
- Institute for Scientific and Technological Information (GH)
as printed: Vincent Owusu Kyei-Baffour

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 0.96
Banana Cultivation and Researchlevel 3 · 0.01
Irrigation Practices and Water Managementlevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Food Research International Reports · 2 citations
https://openalex.org/W7169796739