Jacob K. Agbenorhevi

ORCID, self-asserted

ORCID 0000-0002-8516-7656

Publications

Citations

198

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

27 works in the graph, newest first.

Physicochemical, Rheological, and Sensory Properties of Tomato Ketchup Stabilized by Thickener Blends
2026Journal of Food Processing and PreservationJournalOpen access0 citations10.1155/jfpp/5174738
Structural and functional properties of pectin extracted from African star apple
2025Food Chemistry AdvancesJournalOpen access9 citations10.1016/j.focha.2025.101007
Evaluation of rain tree (Samanea saman) pod flour characteristics and bread made from composite flours
2025Discover FoodJournalOpen accessSenior authorCorresponding1 citations10.1007/s44187-025-00505-4
Structural and functional properties of food ingredient composition in porridge preparation - A review
2025Food BioscienceJournalCorresponding1 citations10.1016/j.fbio.2025.108124
Physical analysis and sensory properties of okra pectin chocolate during storage
2025JSFA reportsJournalOpen accessCorresponding1 citations10.1002/jsf2.70003
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana
2024International Journal of Food ScienceJournalOpen access6 citations10.1155/2024/5282230
Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit
2024Food BiophysicsJournalSenior authorCorresponding3 citations10.1007/s11483-024-09840-y
Predictors of hypertension among diabetic patients in the Ejisu municipality of Ghana
2024F1000ResearchJournalOpen access1 citations10.12688/f1000research.146555.1
Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin.
2024Journal of Science and Technology (Ghana)JournalOpen access1 citations10.4314/just.v42i2.5
Physico-chemical and chemometric analysis of milk chocolate sold in Ghana using NIR spectroscopy
2024Future FoodsJournalOpen access1 citations10.1016/j.fufo.2024.100427
Assessment of chocolate retail in Ghana and willingness to use cooling devices
2024HeliyonJournalOpen accessCorresponding0 citations10.1016/j.heliyon.2024.e36961
Physicochemical and functional properties of pulp and pectin from agro-waste of three Cucurbitaceae species
2023Food Chemistry AdvancesJournalOpen access10 citations10.1016/j.focha.2023.100530
Proximate composition, phenolic, and antioxidant properties of soursop fruit parts
2023CyTA - Journal of FoodJournalOpen access12 citations10.1080/19476337.2023.2227250
Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent
2023Food Chemistry AdvancesJournalOpen accessCorresponding10 citations10.1016/j.focha.2023.100339
Pentadesma butyracea in Ghana – indigenous knowledge, uses, and seed characterization
2023Scientific AfricanJournalOpen accessSenior author7 citations10.1016/j.sciaf.2023.e01747
Assessment of knowledge and socioeconomic status of caregivers of children with malnutrition at a district hospital in Ghana
2023African Health SciencesJournalOpen access5 citations10.4314/ahs.v23i1.74
Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties
2023FoodsJournalOpen access5 citations10.3390/foods12030537
Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana
2023Scientific AfricanJournalOpen access3 citations10.1016/j.sciaf.2023.e01805
Physicochemical evaluation of okra residue obtained after pectin extraction
2023International Journal of Food PropertiesJournalOpen accessSenior authorCorresponding3 citations10.1080/10942912.2023.2173776
Consumption pattern, heavy metal content and risk assessment of Akpeteshie-local gin in Ho municipality of Ghana
2023Scientific AfricanJournalOpen access2 citations10.1016/j.sciaf.2023.e01564
Physicochemical Evaluation of Shea Butter Treated with Borututu (Cochlospermum Angolensis) Bark
2023Journal of Science and Technology (Ghana)JournalOpen access0 citations10.4314/just.v41i3.7
Physicochemical and pasting properties of flour and starch from two new cassava accessions
2022International Journal of Food PropertiesJournalOpen accessCorresponding68 citations10.1080/10942912.2022.2052087
Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties
2022CyTA - Journal of FoodJournalOpen access15 citations10.1080/19476337.2022.2093401
Yam pectin and textural characteristics: a preliminary study
2022International Journal of Food PropertiesJournalOpen access12 citations10.1080/10942912.2022.2096065
Physicochemical and functional properties of wheat-rain tree ( Samanea saman) pod composite flours
2022International Journal of Food PropertiesJournalOpen accessCorresponding14 citations10.1080/10942912.2022.2077367
The effect of gender on end‐user preferences for yam quality descriptors
2022Food Science & NutritionJournalOpen access8 citations10.1002/fsn3.2986
Yam Tuber Dormancy and Sprouting: The Role of Concentration Dynamics of Endogenous Gibberellic Acid
2022Agricultural and Food Science Journal of GhanaJournalOpen accessSenior author0 citations10.4314/afsjg.v14i1.4