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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana

2024International Journal of Food ScienceJournalOpen access

10.1155/2024/5282230 Full text6 citations

Authors

5 authors.

Josephine Akuba TimteyFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Francis AlemaworCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
W.O. Ellis
- Kwame Nkrumah University of Science and Technology (GH)
as printed: William Otoo Ellis
Jacob K. Agbenorhevi
- Kwame Nkrumah University of Science and Technology (GH)
Nana Baah Pepra-AmeyawSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 1.00
Fatty Acid Research and Healthlevel 3 · 1.00
African Botany and Ecology Studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · International Journal of Food Science · 6 citations
https://openalex.org/W4394012044

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana · Sankore