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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin.

2024Journal of Science and Technology (Ghana)JournalOpen access

10.4314/just.v42i2.5 Full text1 citations

Authors

8 authors across 5 institutions in 2 countries.

Gifty WilliamsFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Maame Yaakwaah Blay Adjei
- University of Ghana (GH)
as printed: Maame Yaakwaah Adjei
Priscilla Ahadzi
- University of Ghana (GH)
Cecille Wendy Aboagye
- University of Ghana (GH)
Jacob K. Agbenorhevi
as printed: Jacob Kwaku Agbenorhevi
Leonard D.K. De-Souza
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Leonard Delali Kodjo De-Souza
Fidelis M. Kpodo
- University of Health and Allied Sciences (GH)
Genevieve PawarSenior author
- Cocoa Research Institute of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.97
Advances in Cucurbitaceae Researchlevel 3 · 0.97
Food Science and Nutritional Studieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Journal of Science and Technology (Ghana) · 1 citations
https://openalex.org/W4399871425

Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin. · Sankore