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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of rain tree (Samanea saman) pod flour characteristics and bread made from composite flours

2025Discover FoodJournalOpen access

10.1007/s44187-025-00505-4 Full text1 citations

Authors

6 authors across 2 institutions in 1 country.

Cindy BrownFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Nana Yaw Adu Amankwah
- Kwame Nkrumah University of Science and Technology (GH)
Liticia Effah‐Manu
- Ho Technical University (GH)
as printed: Liticia Effah-Manu
Mizpah Ama Dziedzorm Rockson
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Mizpah A. D. Rockson
Eric O. Mensah
- Kwame Nkrumah University of Science and Technology (GH)
Jacob K. AgbenorheviSenior authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food and Agricultural Scienceslevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Discover Food · 1 citations
https://openalex.org/W4414852434

Evaluation of rain tree (Samanea saman) pod flour characteristics and bread made from composite flours · Sankore