Okra (Abelmoschus esculentus L.) pectin yield as influenced by particle size and extraction solvent
2023Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2023.100339Full text10 citations
2023Food Chemistry AdvancesJournalOpen access
10.1016/j.focha.2023.100339Full text10 citations
6 authors across 3 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
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2023 · Food Chemistry Advances · 10 citations
https://openalex.org/W4380201691