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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit · Sankore

Isolation and Characterization of Pectin from African Star Apple (Chrysophyllum albidum) Fruit

2024Food BiophysicsJournal

10.1007/s11483-024-09840-y Full text3 citations

Authors

5 authors across 4 institutions in 2 countries.

Joyce DuahFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Fidelis M. Kpodo
- University of Health and Allied Sciences (GH)
Vassilis Kontogiorgos
Firibu Kwesi Saalia
- University of Ghana (GH)
as printed: Firibu K. Saalia
Jacob K. AgbenorheviSenior authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides and Plant Cell Wallslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Food Biophysics · 3 citations
https://openalex.org/W4393228541