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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The effect of gender on end‐user preferences for yam quality descriptors · Sankore

The effect of gender on end‐user preferences for yam quality descriptors

2022Food Science & NutritionJournalOpen access

10.1002/fsn3.2986 Full text8 citations

Authors

6 authors across 3 institutions in 2 countries.

Liticia Effah‐ManuFirst author
- Kwame Nkrumah University of Science and Technology (GH)
- Ho Technical University (GH)
Faustina Dufie Wireko‐Manu
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Faustina D. Wireko‐Manu
Jacob K. Agbenorhevi
- Kwame Nkrumah University of Science and Technology (GH)
Bussie Maziya-DixonCorresponding
- International Institute of Tropical Agriculture (NG)
as printed: Bussie Maziya‐Dixon
Ibok Oduro
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Ibok N. Oduro
Theresa Y. Baah‐EnnumSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Organic Food and Agriculturelevel 3 · 0.97
Agricultural Innovations and Practiceslevel 3 · 0.96
Economics of Agriculture and Food Marketslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Food Science & Nutrition · 8 citations
https://openalex.org/W4292448835