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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physicochemical and pasting properties of flour and starch from two new cassava accessions

2022International Journal of Food PropertiesJournalOpen access

10.1080/10942912.2022.2052087 Full text68 citations

Authors

5 authors.

Raphael AidooFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Ibok Oduro
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Ibok N. Oduro
Jacob K. AgbenorheviCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
William O. Ellis
- Kwame Nkrumah University of Science and Technology (GH)
Nana Baah Pepra-AmeyawSenior author
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Nana B. Pepra-Ameyaw

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · International Journal of Food Properties · 68 citations
https://openalex.org/W4220719731

Physicochemical and pasting properties of flour and starch from two new cassava accessions · Sankore